Kerry Stanton

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Kerry Stanton is a recipe writer, culinary instructor, and restaurant consultant. She writes for Dirty Water Media and the Boston Herald. “I will not settle for anything less than exceptional food at every meal. This doesn’t mean that I demand excessive extravagance or prized ingredients for breakfast, lunch and dinner - I just want well-cooked, properly seasoned food, presented beautifully. I think we all deserve this much.”

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Ginger & Peach Icebox Cake

Stay cool as the weather heats up with this easy-to-assemble Ginger & Peach Icebox Cake, made by alternating layers of spiced gingersnap cookies, tangy...