Meatless Monday – Spring Snap Pea Salad

They say another snow storm is heading our way, but the clocks sprang forward and the season of crisp, verdant vegetables is coming soon....

Parish Café Brings Back Past Sandwich: The Boylston

For one week only! Parish Café is bringing back another sandwich from the past for hungry Bostonians to enjoy, if only for a short...

Tonno Restaurant to Open Second Location in Wakefield

Chef Anthony Caturano Expands Italian Seafood Restaurant Brand to Upscale Retail Development Wakefield Station Anthony Caturano Chef and Owner of Prezza and Tonno is proud...

Meatless Monday – Quinoa Stuffed Mushrooms with Romesco Sauce

Meatless Monday can still taste and feel meaty. This recipe for Quinoa Stuffed Portobello Mushroom Caps with Romesco Sauce offers plenty of chewy texture...

Doritos for Women – Finally a Chip That Silences Women!

Mix 104.1 Morning Host Kennedy Elsey Shares Her Passionate Response to this Controversial Idea! This morning Mix 104.1 host Kennedy Elsey shared her perspective on...

What To Do This St. Paddy’s Day

You won't be saying "Irish I was drunk" this St. Patty's Day in Boston. Get drunk. Talk loud. Eat potatoes. Get into a bar fight...

11 Awesome Things to Eat, Drink & Do on St. Patrick’s...

The historic City of Presidents is an ethnically diverse community with vibrant Chinese, Vietnamese, Indian, Filipino, Albanian and Middle Eastern populations. Where else can order...

Buttermilk & Bourbon Brings Mardis Gras to Boston

Noted celebrity chef and restaurateur Jason Santos is pleased to announce the opening of his third restaurant venture, Buttermilk & Bourbon. Located on the...

Can you beat the heat? Red Heat Reaper Challenge at Red...

UPDATE:  Red Heat Tavern Serves Up A Scorching Hot Wing Challenge & Nightly Specials ... Dirty Water TV Reporter Sam Howe tries, and fails.  This...

Star Boston pastry chef Kate Holowchik joins staff of The...

Celebrated Boston pastry chef Kate Holowchik has joined the acclaimed staff at The Townshend, the craft cocktail bar and contemporary American tavern steps from...

Buffalo Turkey Burgers For Wing-Crazy Dads

Is your dad a fan of Buffalo wings? I figured. Instead of frying up a whole gaggle of wings this weekend try these burgers...

Ask A Chef: A Rub for Pork Ribs

I’m going to smoke pork ribs. Do you have any good rub recipes? - Derrick Derrick, my go-to rub combines a base of yellow deli...

Barbecue Sauce That’s Just Right

Have you visited the barbecue sauce aisle at the grocery store recently? It’s overwhelming. Some are too sweet, some too sour, others too spicy,...

Grill Fish Like a Pro: Grilled Swordfish with Green Beans and...

When it comes to grilling fish, there are a few simple rules to follow for the perfect end result - a crispy exterior and...

Meatless Monday: Let the Memorial Day Festivities Begin

That’s right. It’s almost here. The unofficial start of Summer. To gear up for Memorial Day weekend stay tuned to Dirty Water for recipes,...

Quincy’s Hancock District: vibrant new culinary scene unfolding in historic City...

A vibrant new culinary scene is unfolding minutes from Boston in the heart of Historic Quincy, amid the construction equipment and traffic barriers of a...

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