Buffalo Turkey Burgers For Wing-Crazy Dads

Is your dad a fan of Buffalo wings? I figured. Instead of frying up a whole gaggle of wings this weekend try these burgers...

Ask A Chef: A Rub for Pork Ribs

I’m going to smoke pork ribs. Do you have any good rub recipes? - Derrick Derrick, my go-to rub combines a base of yellow deli...

Barbecue Sauce That’s Just Right

Have you visited the barbecue sauce aisle at the grocery store recently? It’s overwhelming. Some are too sweet, some too sour, others too spicy,...

Grill Fish Like a Pro: Grilled Swordfish with Green Beans and...

When it comes to grilling fish, there are a few simple rules to follow for the perfect end result - a crispy exterior and...

Meatless Monday: Let the Memorial Day Festivities Begin

That’s right. It’s almost here. The unofficial start of Summer. To gear up for Memorial Day weekend stay tuned to Dirty Water for recipes,...

Quincy’s Hancock District: vibrant new culinary scene unfolding in historic City...

A vibrant new culinary scene is unfolding minutes from Boston in the heart of Historic Quincy, amid the construction equipment and traffic barriers of a...

Meatless Monday: Mexican Made Healthy

To celebrate Mexico’s victory at the Battle of Puebla on May 5th, we like to pile on the cheese and sour cream then wash...

Ask A Chef: Food Trends Swing Asian

What are the latest food trends? I am asked about food trends almost as often as the sun sets and my standard answer addresses the...

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Replay: Live from The Greatest Bar

We had a great lineup of shows broadcasting on Facebook Live and Livestream Friday night from The Greatest Bar in Boston. Our Dirty Water Fridays lineup...