Dorchester Brewing Company is Serving Delicious Suds

Dorchester Brewing Company (DBCO) opened its doors and patio to the public yesterday, a project that was two years in the making. Owners Travis...

Use Your Noodle – Beef Udon Bowl

The ramen craze is still a thing - don’t worry - I just think Asian noodles are great without the soup too. The next...

Greek Nachos with Seasoned Lamb, Feta, Tzatziki Sauce, and Marinated Tomatoes

Traditional nachos are great to nosh on during football parties and as the Super Bowl approaches, you might want to take that mound of...

Buttermilk & Bourbon Brings Mardis Gras to Boston

Noted celebrity chef and restaurateur Jason Santos is pleased to announce the opening of his third restaurant venture, Buttermilk & Bourbon. Located on the...

Canned Wine & Cocktails Are So Haute

You think cans are only for beer? Scoff, scoff. How silly. The latest and haute-est trend in wine and booze culture is to can...

Meatless Monday – Broccoli in Scampi Sauce

Cheers to a happy and healthy 2017! We all do our best to kick off the new year with a focus on fitness (hence...

Quincy’s Hancock District: vibrant new culinary scene unfolding in historic City...

A vibrant new culinary scene is unfolding minutes from Boston in the heart of Historic Quincy, amid the construction equipment and traffic barriers of a...

Join Us On St. Patrick’s Day at Hurricane O’Reilly’s with Pogues...

Join us next Thursday for a St. Paddy's celebration at Hurricane O'Reillys brought to you by Pogues Irish Whiskey! Legendary Celtic punk band "The Pogues",...

Meatless Monday: Let the Memorial Day Festivities Begin

That’s right. It’s almost here. The unofficial start of Summer. To gear up for Memorial Day weekend stay tuned to Dirty Water for recipes,...

Meatless Monday: Minestrone Soup

The nights are getting cooler and dinners are getting warmer. This healthy, hearty Minestrone Soup is a melting pot of the summer’s last harvest...

The Blackstone Grill for lunch!

The Blackstone Grill for lunch!   Marinated Steak Tips Grass-fed marinated steak tips served over vegetable and mashed potatoes with balsamic reduction. More about The Blackstone Grill A gem...

Easy Weeknight Meal – Chicken Larb Lettuce Wraps

Tacos are technically a traditional Mexican dish but these days restaurants are filling tortillas with all sorts of globally-inspired ingredients. On this “Taco Tuesday,”...

Chef Inspired Restaurant in Prime Suburban Location

ASKING PRICE: $450,000 Outstanding Chef Inspired Restaurant & Bar in prime suburban location. The space, design and equipment would be the envy of almost any Chef. The...

MassNightly: Are Boston Bars More Expensive?

The general public perception (from suburban towns) is that Boston’s bars and restaurants are far more expensive than those in suburban towns. But is...

Boo! Halloween Costume Parties & Spooky Specials Around Boston

Get your ghoulish groove on around Boston during this Hallo-weekend. Here are some hot, haunted happenings around town to help you celebrate. Rosebud American Kitchen...

Interview with Shipyard Brewing Co’s Jason Donati

Dirty Water Media Hosts Kyle Wakefield and Alexandra Marcello interview Jason Donati from Shipyard Brewing Company about their summertime brews and the incredible venues...

Like that Dirty Water

17,949FansLike
10,629FollowersFollow
255FollowersFollow
4,558FollowersFollow
1,032SubscribersSubscribe

New On Dirty Water Media

2014 Super Bowl Champion Patriots Get Snubbed

If you missed NFL.com’s list of the top ten teams of the decade over the 4th of July Holiday weekend, it would be hard...