Huge Profits, High Profile Restaurant and Bar: North of Boston!!!

LOCATION:  North of Boston CAPACITY:  200+ persons SIZE:  8,000 s/f RENT:  $10,552 per month (includes triple nets) LEASE:  5 years and landlord will negotiate new lease LICENSES:  Full Liquor &...

Fresh Crab Rangoon with Jalapeño and Corn

There are days, usually Sunday, when you want to lounge in front of the telly, watch a Law & Order SVU marathon that’s on...

Boston Proposal to Add 152 Liquor Licenses

Boston Restaurant & Bar Owners are you paying attention? The City Council Government Operations Committee will have a public hearing on Thursday June 22, at...

Meatless Monday – Scallion Pancakes with Soy Ginger Dipping Sauce

'Tis the season to recover from late night holiday parties by curling up on the couch with a giant plate of Chinese food. If...

Ask A Chef: Stock up for your vacay rental

Some friends and I are renting a house on the Cape for 2 weeks in August. We’ve only seen the house online and they...

Dad’s Day Burger Specials

Let's face it. If the grill is on, Dad's usually the one manning it. This weekend, if your pops wants to truly relax, take...

Meatless Monday – Shaved Springtime Vegetable Salad

Some of us will swap Meatless Monday for a Fenway Frank on this Opening Day of baseball season - understandably so - but we...

Every Holiday Party Host Needs Chocolate & Wine

Holiday party season is here and your mama always said it’s rude to show up empty handed. Whether you’re heading to a haunted Halloween...

Gobble up Turkey Gumbo on Black Friday

What are you going to make with the leftover Thanksgiving turkey? This is the ultimate food question on Black Friday. Obviously you can make...

Cooking up some sunshine: Seafood & Chorizo Paella

A recent trip to Florida reminded me that warmth and sunshine do exist! I couldn’t get enough of the gulf’s seafood offerings and decided...

SRV is A-OK

These guys can make wilted lettuce taste good, how’s that for some cooking magic. The co-owners/executive chefs Kevin O'Donnell and Michael Lombardi, of the...

Boots and Skirts 2017: The Quest for Country Music & White...

Authentic white barbecue sauce hails from Alabama, but after a smoked meat-filled weekend in Nashville, it’s clear that the Music City has shared custody...

Chocolate Peppermint Bark Tiramisu

The tree is up, department stores are jam packed, and grocery store shelves are stocked with limited edition holiday everything, but the true arrival...

The Brahmin Half Price apps Mon- Fri 4:30-7:30

The Brahmin Half Price apps Mon- Fri 4:30-7:30 Matt Spencer, Executive Chef at The Brahmin spent his early years as a chef working at a...

A Graduation Brunch Menu

Need a graduation brunch menu? Please click the link below for recipes such as Crab & Kale Frittata with Meyer Lemon Blender Hollandaise, Citrus...

Meatless Monday: Brown Butter Apple Crumble with Dried Cherries

As we close in on turkey day, here’s something to be thankful for - the fantastic smell and taste that results from cooking butter...

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Replay: Live from The Greatest Bar

We had a great lineup of shows broadcasting on Facebook Live and Livestream Friday night from The Greatest Bar in Boston. Our Dirty Water Fridays lineup...