Ask A Chef: Avocado Mashed Potatoes

“I love mashed potatoes but I’m trying to cut heavy fats from my diet. Most recipes call for a ton of butter and cream....

John Higgins’ Martini Mission Launches Espresso Martini Comeback

John Higgins began a mission to discover who had the best espresso martini last year. He made it into a contest and soon became...

Getcha peanuts hee-ya!

Our beloved Sox sluggers kick off the season next Monday, in Cleveland, against the Indians and whether you’re a Fenway Frank® aficionado or a...

Meatless Monday: Farro Risotto with Peas and Lemon

If you make or order risotto and it looks more like a gluey softball on a plate - something is amiss. The traditional Italian...

Food Trucks Blossom For Spring: 5 of Boston’s Best

Boston’s burgeoning food truck scene is revving up for the Spring season. Following the popular Winter hiatus option and indoor catering gigs, over 90 trucks...

14 Restaurants In Massachusetts Where Your Meal Is Free If You...

By: Sophia at www.onlyinyourstate.com Bust out the sweatpants and prepare yourself for an insane amount of grub. We’ve collected info on some of the craziest...

A Taste of Townsman

Looming over Townsman’s bar is a wild boar’s head with sunglasses. It immediately sparked fond memories of the last time I saw a shade-sporting...

Ask A Chef: How Do You Cook Bacon In The Oven?

The first auto-generated result when “How do you cook…” is typed into Google is, “...bacon in the oven?” Apparently that’s what everybody wants to...

Easter Egg Hunt: Cardamom Brioche with Cadbury Mini Eggs

Cardamom Brioche with Cadbury Mini Eggs Ingredients 1 tablespoon plus 1½ teaspoons dry yeast ½ cup whole milk, warmed 3½ cups all purpose flour 1 cup cake flour 3 tablespoons...

Meatless Monday: Smoky Mushroom Bolognese Sauce

Do you eat meat-free on Mondays? More and more people are joining the international campaign of Meatless Monday to get fit and improve the...

Taco For Me, Taco For You: 5 of Boston’s Best

Tacos are to kale, as bread is to butter - no matter how much they are classified as trendy or passe, they are here...

Capo Restaurant is Southie’s New Pasta Boss

Based on its South Boston location, I expected Capo to serve standard red sauce dishes or corned beef and cabbage ragu. Instead, my husband...

Ask A Chef: Why does restaurant food taste better than when...

After culinary school I worked the line in high-volume kitchens, then consulted for both established restaurant groups and a food delivery startup, now I...

Dunk Contest: Chips & dips to try during March Madness

It’s March and it’s madness out there for some college hoops enthusiasts, but since my beloved Boston College Eagles barely made it through their...

Sushi Rock Is Coming To Boston

The Corbett Restaurant Group, a Boston commercial real estate firm specializing in the sale and leasing of restaurants and other hospitality industry venues,...

John Noonan from Clarke’s dies at 62, Rest in peace my...

Wow. John Noonan from Clarke's has died. Rest in Peace. John was a supporter of the Dirty Water Media from the beginning. Thank you John for...

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Reelin’ In The Tears: Looking Past SB52 and Towards the Offseason

The offseason will surely be riddled with priority trades and moves to gain veteran players. Many teams are seeking a franchise quarterback to carry...