Huge Profits, High Profile Restaurant and Bar: North of Boston!!!

LOCATION:  North of Boston CAPACITY:  200+ persons SIZE:  8,000 s/f RENT:  $10,552 per month (includes triple nets) LEASE:  5 years and landlord will negotiate new lease LICENSES:  Full Liquor &...

Mango, Coconut and Macadamia Nut Bars

Jimmy Buffett and the Coral Reefer Band are heading this way. Whether you’re a true Parrothead or a casual fan of the “Fins” song,...

Meatless Monday – Tropical Mango and Coconut Couscous

Add a tropical side dish to your next party for a sweeter atmosphere that screams, “Summer is in full swing!” This Mango and Coconut...

Freeform Nectarine and Blueberry Tart

Be a rebel. Don’t conform to constraints. This tart or Italian crostata ditches the pie dish and goes freeform. A rebellious relative of the...

Meatless Monday – Summer Chickpea Salad with Herb Pesto

As your herb garden flourishes in the summer sun, pluck those leaves and make a refreshing Chickpea Salad with Herb Pesto. This flavorful recipe is...

For Sale: Old Style Irish Pub – Quincy!!!

ASKING PRICE:  $269,900 (For the Business) Some seller financing available for qualified bu LOCATION:  Quincy, MA CAPACITY:  200 persons SIZE:  2,500 square feet BASE RENT:  $4,500 per month NNN LEASE TERM:...

Cheers to Dorchester Brewing Company’s 1st Anniversary

One year ago, Mayor Marty Walsh cut the ceremonial ribbon outside of Dorchester Brewing Company. On Saturday, July 22, the brewery will double their...

Greek Salad Gets Summery Update with Nectarines

The salty and acidic salad known by the moniker “Greek” is a crunchy combination of crisp cucumbers, juicy tomatoes, crunchy lettuce, creamy feta cheese,...

Meatless Monday – Marsala Roasted Rainbow Carrots

Don’t whine about eating your veggies - just add more wine. Roasting vegetables with Marsala wine adds a complex sweet and savory quality with...

Sweet Charity

Celebrate the sweet life at Sugar Rush, a 5-course dessert-tasting event at Rail Stop (96 Guest St., Brighton), on Sunday, July 16th and Monday,...

Crisp Asian Slaw and Shredded Chicken in a Light Peanut Dressing

There are only so many lettuce-based salads you can consume before getting bored of eating like a giraffe. Mix up your menu with this...

Meatless Monday – Forbidden Rice Salad with Edamame and Sesame

It’s called “forbidden rice,” and because of that name, I want to eat it. This black rice, also known “emperor’s rice,” is particularly high...

Boston Proposal to Add 152 Liquor Licenses

Boston Restaurant & Bar Owners are you paying attention? The City Council Government Operations Committee will have a public hearing on Thursday June 22, at...

Beach Bites: Brussels Sprout and Broccoli Slaw

Cole slaw. Even the name of this one-note mixture of cabbage and mayo is bland. Kick up the standard cookout side dish by replacing...

Beach Bites: Smoked Tuna Spread with Roasted Red Peppers

It’s time to wear white and eat seafood while burying your toes in sand. Savor this Smoked Tuna Spread with Roasted Red Peppers during...

Ginger & Peach Icebox Cake

Stay cool as the weather heats up with this easy-to-assemble Ginger & Peach Icebox Cake, made by alternating layers of spiced gingersnap cookies, tangy...

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Watch: Live from The Greatest Bar Tonight

We have a great lineup of shows broadcasting on Facebook Live tonight from The Greatest Bar in Boston. Our Dirty Water Friday lineup from producer Jerry...