Baked Salmon with Soy-Ginger Glaze

Salmon is like that buddy who has a million different groups friends and gets along with everyone. The tender, flaky, slightly fatty fish does...

Meatless Monday – Grilled Asparagus with Candied Lemon Yogurt Sauce

Celebrate spring by savoring the culinary treasures that pop up during this season. Even with the dreary weather outside, this recipe for Grilled Asparagus...

Caribbean Beef Lettuce Wraps with Pineapple and Mango Salsa

Spring is here, which means Summer is right around the bend. Celebrate the upcoming season with a Caribbean-inspired dish of braised, warmly spiced, shredded...

Meatless Monday – Fragrant Indian Dal

Spice up your Meatless Monday with a traditional Indian dish of Dal. This mildly spiced version perfumes the kitchen with ginger, turmeric, and tomato,...

What To Do This St. Paddy’s Day

You won't be saying "Irish I was drunk" this St. Patty's Day in Boston. Get drunk. Talk loud. Eat potatoes. Get into a bar fight...

11 Awesome Things to Eat, Drink & Do on St. Patrick’s...

The historic City of Presidents is an ethnically diverse community with vibrant Chinese, Vietnamese, Indian, Filipino, Albanian and Middle Eastern populations. Where else can order...

Top 5 Reasons For Corned Beef Hash on Saturday

Top five reasons you’ll need a hearty breakfast like Corned Beef and Cabbage Hash with Fried Eggs come Saturday morning. 5. You followed directions and...

Bulgogi Tots Offer Big Flavor

Loaded tater tot dishes are all the rage right now. The trend is to treat the pillowy potato puffs like you would tortilla chips...

Meatless Monday – Grilled Squash with Cilantro Vinaigrette

This versatile Cilantro Vinaigrette is my go-to sauce, salsa, and marinade. It is comprised of bright herbs, spicy jalapeno, sweet honey, and acidic lime...

Chicken Kebabs with Yogurt and Mint Marinade

Kebabs are a Summer cookout staple, but let’s not pigeonhole the skewered meats to just one season - they’re an easy weeknight meal year-round....

Meatless Monday – Quinoa Tabbouleh

Enjoy this warm winter with a summer salad. The grain and vegetable salad, Tabbouleh, is classically made with bulgar wheat, but this protein-packed version...

Buttermilk & Bourbon Brings Mardis Gras to Boston

Noted celebrity chef and restaurateur Jason Santos is pleased to announce the opening of his third restaurant venture, Buttermilk & Bourbon. Located on the...

Gluten-Free Zucchini Cakes with Fresh Tomato Sauce and Herbed Ricotta

Mix things up and try going meatless on another day besides Monday. These Gluten-Free Zucchini Cakes with Fresh Tomato Sauce and Herbed Ricotta are...

Quinoa for Breakfast? Yup!

Indulge and pamper your special someone on this Valentine’s Day, but don’t forget about tomorrow, and the next day - everyday really. Your beau...

Sweet Lovin’ For Valentine’s Day

Roses are red, Violets are blue, Here’s a Chocolate & Mascarpone Fruit Tart, I’d like to share it with you. This Valentine’s Day, avoid navigating around the icky...

Restaurant in Boston’s Famous North End For Sale!

Restaurant in Boston's Famous North End For Sale! LOCATION:  Boston CAPACITY:  75 persons SIZE:  2,000 square feet LEASE TERM:  Seven (7) year lease with options BASE RENT:  $4,750 per...

Like that Dirty Water

FansLike
0FollowersFollow
257FollowersFollow
4,346FollowersFollow
683SubscribersSubscribe

New On Dirty Water Media

Replay: Live from The Greatest Bar

We had a great lineup of shows broadcasting on Facebook Live Friday night from The Greatest Bar in Boston. Our Dirty Water Fridays lineup from producer...