Explore the Flavors of Wang’s Table

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Dirty Water Media Host Jessica Strohm takes you inside Wang’s Table in Haverhill a delicious feast for all the sense, to met the talented team behind this distinctive venue and experience a Patron Tiki Cocktail.

Wang’s Table has been serving the community since 2006, first operating on Merrimack Street in Haverhill and now operating at their newly expanded restaurant in the center of downtown Haverhill. 

On the frontier of Chinese and Japanese cuisine, Wang’s Table is proud of their unique offerings that are created from the finest ingredients – like the freshest seafood, meat and produce. 

Their kitchen offers authentic, creative and modern food prepared under the direction of their Head Chef, Winston Wong.

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One of the founders of Dirty Water Media, Julie Fairweather serves as the company’s managing editor, marketing director and contributing writer/producer. In addition to her work with Dirty Water Media, Julie is also an award-winning journalist with 20+ years experience developing marketing and public relations strategies for emerging businesses. Julie has also worked as an assignment manager and reporter for WLVI-TV 56 in Boston and a news anchor and reporter from an NBC affiliate in North Platte, NE. Julie is a past President and former Executive Director of The Publicity Club of New England, a 300-member trade organization for the Greater Boston public relations community. She also taught broadcast journalism and radio and television producing at her alma mater Emerson College in Boston, MA. Her most accomplished position is as the mother to her three amazing children.

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