Pumpkinhead Toasts Thanksgiving at Tavern on the Wharf


With water views of historic Plymouth Harbor from every seat in the house, Tavern on the Wharf has become a favored destination for affordable, family-friendly food and entertainment.  This traditional tavern caters to everyone offering the freshest (off-the-boat) seafood which comes from from local fisherman docking a few yards from the kitchen door! They also have a menu filled with delicious items such as pizzas, juicy burgers and appetizers featuring in-house sauces and dressings.  When Dirty Water Media traveled to Plymouth, Massachusetts to say cheers with Shipyard Pumpkinhead Beer – the honorary beer of Thanksgiving – we also noted that the venue has a full line of award-winning drafts, wine, and a craft cocktail bar with fresh fruits, infusions, and more.  Cheers to Tavern on the Wharf

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One of the founders of Dirty Water Media, Julie Fairweather serves as the company’s managing editor, marketing director and contributing writer/producer. In addition to her work with Dirty Water Media, Julie is also an award-winning journalist with 20+ years experience developing marketing and public relations strategies for emerging businesses. Julie has also worked as an assignment manager and reporter for WLVI-TV 56 in Boston and a news anchor and reporter from an NBC affiliate in North Platte, NE. Julie is a past President and former Executive Director of The Publicity Club of New England, a 300-member trade organization for the Greater Boston public relations community. She also taught broadcast journalism and radio and television producing at her alma mater Emerson College in Boston, MA. Her most accomplished position is as the mother to her three amazing children.