Dirty Water Media spent some time eating, drinking and dancing at The Wobbly Barn during Dos Equis Weekend at Killington.  As Dirty Water TV Reporter Colton Bradford soon realized, the skiing maybe great up at Killington … but the nightlife is amazing!

Since opening their doors nearly 25 years ago, the Wobbly Barn has raised the standard of excellence for steak houses and nightclubs in Killington to a whole new level, winning awards for outstanding food and après ski in the Northeast.

Their well-known, distinguished dining is the trademark of the Wobbly Barn. As their name implies, the restaurant was created by collecting pieces of barns from across New England, ten in total. The Wobbly Barn features the finest beef, enhanced by a tempting variety of chops, seafood and their renowned soup, salad and fresh bread bar. Plus, their celebrated nightclub boasts the best live entertainment, parties and dancing on the mountain.

The Wobbly Barn is truly Killington’s home for Good Time Dining & High Altitude Entertainment!  Just ask Colton.

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One of the founders of Dirty Water Media, Julie Fairweather serves as the company’s managing editor, marketing director and contributing writer/producer. In addition to her work with Dirty Water Media, Julie is also an award-winning journalist with 20+ years experience developing marketing and public relations strategies for emerging businesses. Julie has also worked as an assignment manager and reporter for WLVI-TV 56 in Boston and a news anchor and reporter from an NBC affiliate in North Platte, NE. Julie is a past President and former Executive Director of The Publicity Club of New England, a 300-member trade organization for the Greater Boston public relations community. She also taught broadcast journalism and radio and television producing at her alma mater Emerson College in Boston, MA. Her most accomplished position is as the mother to her three amazing children.

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