Cask ‘n Flagon Harpoon Battered Fish ‘N Chips


Fresh haddock beer batter fried in a signature recipe featuring Harpoon Ale sounds like heaven!  Dive right in as Dirty Water TV Reporter Shannon Hardy gets a professional cooking demonstration from the Cask ‘n Flagon’s talented Chef Jimmy!

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One of the founders of Dirty Water Media, Julie Fairweather serves as the company’s managing editor, marketing director and contributing writer/producer. In addition to her work with Dirty Water Media, Julie is also an award-winning journalist with 20+ years experience developing marketing and public relations strategies for emerging businesses. Julie has also worked as an assignment manager and reporter for WLVI-TV 56 in Boston and a news anchor and reporter from an NBC affiliate in North Platte, NE. Julie is a past President and former Executive Director of The Publicity Club of New England, a 300-member trade organization for the Greater Boston public relations community. She also taught broadcast journalism and radio and television producing at her alma mater Emerson College in Boston, MA. Her most accomplished position is as the mother to her three amazing children.