Boston Taco Fest – Cinco De Mayo May 5th and 6th

Come celebrate Cinco de Mayo the right way! Boston’s first annual Taco festival offering numerous authentic food vendors, a dozen beer tents, live entertainment...

Meatless Monday – Pico de Gallo with Roasted Poblanos and Lime.

If you’re hosting a Super Bowl party to cheer on the Patriots, there’s a good chance that you’ll serve chips and dip. As you...

FishPig 2016: This Little Piggy Went to the Fish Market

This weekend marks the 3rd anniversary of FishPig, a party to savor the indulgent alliance between briny seafood and luscious porky goodness. Hosted by...

Kane’s Donuts Launches ‘Kane’s Kits’, At-Home Donut Decorating Kits, Complete with...

For parents looking to entertain and delight their families, school vacations and (hopefully) once-in-a-lifetime pandemics such as this, Kane’s Donuts is now offering Kane’s...

Meatless Monday: Palak Paneer

Disclaimer: I am not of Indian descent, nor have I travelled to India. Over ten years ago I was inspired to learn about Indian cuisine’s...

New Venue Hits Bullseye for Social Gaming, Great Food & Drink

Boston has a new groove in the Seaport District.  A social experience that you may have seen played at other local watering holes but...

Valentine’s Weekend at The Living Room

Valentine’s Weekend at The Living Room The Livingroom  cordially invites you to join them at the Living Room February 13 & 14, Valentine’s Day Weekend.  ‪#‎ValentinesDayBoston‬ Check...

Donut Review: The Best Package I Ever Received

Your package is ready for pickup was the best thing I heard all week. At most colleges, students get an email notification when the...

TUNE IN TO “ONE NIGHT LIVE” TO HELP SAVE MASSACHUSETTS RESTAURANTS!

The Massachusetts Restaurant Association (MRA) in Partnership with NECN Presents: “One Night Live” A Virtual Telethon to Benefit the Restaurant Strong Fund The Massachusetts...

Meatless Monday – Radish and Carrot Salad with Garlic Dressing

Caesar salads are wonderful. That creamy, garlicky and lemony dressing clings to crisp romaine lettuce before being kicked up with a nutty punch of...

Sonsie Boston’s 25th Anniversary Party

Staying in business 25 years is no small feat for a Boston restaurant. But when you're as good as Sonsie Boston ... it makes sense. Dirty Water...

Getting Spring Break Ready!

As The Snow Falls Outside - Here's Everything You Need to Know to Prepare for Your Spring Break Get Away! It's that time of the...

Boots and Skirts 2017: Dirty Water in Nashville

Dirty Water Media travelled to Nashville, Tennessee, to explore the city that has one of coolest music scenes and the hottest chicken. Also known...

New Restaurant News: Forage, East Coast Grill, Casa de Pedro

Forage 5 Craigie Circle, Cambridge Foragecambridge.com 617-576-5444 Forage opened it’s doors last Sunday in the space that previously housed Ten Table’s Cambridge location. Owner and general manager Stan...

Meatless Monday: Smoked Fish Chowder

Here in New England it’s hard not to associate the word chowder with a certain bivalve, but this week I’m substituting smoked fish for...

Summer on Martha’s Vineyard

In this summer themed episode of Dirty Water TV, our hosts Amanda Soucy and Caroline Lunny take hit the road - and the ocean...

New On Dirty Water Media

Explore Great Food, History & Fun at The Foundry Florida

The Foundry in Pompano Beach, Florida pays tribute to the rich history of America and the workers who helped build its foundation. 100 years...