Ask A Chef: Why does restaurant food taste better than when...

After culinary school I worked the line in high-volume kitchens, then consulted for both established restaurant groups and a food delivery startup, now I...

Garde East: Chef Robert Sisca Summers on M.V.

From the casually elegant back porch of Garde East on Martha’s Vineyard, I overhear a boisterous discussion between seagulls, the soft, sandy smack of...

Leftovers Made Better: Lobster Cakes with Corn Puree

Let’s just say you have lobsters and corn leftover from a Fourth of July cookout (I know, wishful thinking), and you’re wondering what to...

Back to the Future – ’80s Food is Making a Comeback

Quiche was a brunch and lunch favorite in the ‘80s and it’s making a comeback. The savory, custard-filled flaky pastry is totally rad. It’s...

Travis Kelce vs Greg Olsen take “One CHIP Challenge”

This is soooo funny!!! Watch as pro tight ends Greg Olsen and Travis Kelce take their on-the-field rivalry to the next level with the hottest...

Valentine’s Day: Is It for Couples… or Singles?

Valentine's day – A day for couples…or for singles? Single men and women and even those in relationships love to rag on the cliché ridden...

Exploring Fall River with Shipyard Brewery

Dirty Water Media hit the road with Shipyard Brewery to explore the best waterfront venues in that area. Dirty Water TV Hosts Kyle Wakefield...

Black Tap Better than Ever

Sometimes you hit up a popular restaurant a year or so after it opens - well after the height of its popularity - only...

Events Around Town

It’s a big weekend here in our historical city. If you’re not heading to beachside fireworks, a backyard barbecue, or throwing a red, white,...

Bulgogi Tots Offer Big Flavor

Loaded tater tot dishes are all the rage right now. The trend is to treat the pillowy potato puffs like you would tortilla chips...

The Food Shack in Jupiter, Florida

Dirty Water Media Host Julia Scaparotti finds out why The Food Shack in Jupiter, Florida changes their menu twice a day and has the...

PLASTIC STRAWS SUCK!

Boston-based company aims to put plastic straws in the past. Have you ever thought about where the straws we use end up? Unfortunately, once they...

Game Day Grub Around Town

Get your game face on - it probably features wing sauce, pizza toppings, hummus, and/or barbecue sauce. Football season is finally here, meaning it’s...

Star Boston pastry chef Kate Holowchik joins staff of The...

Celebrated Boston pastry chef Kate Holowchik has joined the acclaimed staff at The Townshend, the craft cocktail bar and contemporary American tavern steps from...

Chill Out Around Town as Temps Rise

As temperatures soar, here are a few places around town offering cool deals. Night Market 75 Winthrop Street, Harvard Square, Cambridge If temperatures are 85 degrees plus,...

Paws and Pinups K9 Cancer Fundraiser is not your average fundraiser

This is not your average fundraiser! Paws and Pinups Events were created to raise much needed funds for local animal rescues and for the...

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LeBron’s thoughts on China are troubling

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