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    Food and Drink

    Ask A Chef: How Do You Cook Bacon In The Oven?

    The first auto-generated result when “How do you cook…” is typed into Google is, “...bacon in the oven?” Apparently that’s what everybody wants to...

    Easter Egg Hunt: Cardamom Brioche with Cadbury Mini Eggs

    Cardamom Brioche with Cadbury Mini Eggs Ingredients 1 tablespoon plus 1½ teaspoons dry yeast ½ cup whole milk, warmed 3½ cups all purpose flour 1 cup cake flour 3 tablespoons...

    Meatless Monday: Smoky Mushroom Bolognese Sauce

    Do you eat meat-free on Mondays? More and more people are joining the international campaign of Meatless Monday to get fit and improve the...

    Taco For Me, Taco For You: 5 of Boston’s Best

    Tacos are to kale, as bread is to butter - no matter how much they are classified as trendy or passe, they are here...

    Capo Restaurant is Southie’s New Pasta Boss

    Based on its South Boston location, I expected Capo to serve standard red sauce dishes or corned beef and cabbage ragu. Instead, my husband...

    Ask A Chef: Why does restaurant food taste better than when I cook at home?

    After culinary school I worked the line in high-volume kitchens, then consulted for both established restaurant groups and a food delivery startup, now I...

    Dunk Contest: Chips & dips to try during March Madness

    It’s March and it’s madness out there for some college hoops enthusiasts, but since my beloved Boston College Eagles barely made it through their...

    Sushi Rock Is Coming To Boston

    The Corbett Restaurant Group, a Boston commercial real estate firm specializing in the sale and leasing of restaurants and other hospitality industry venues,...

    John Noonan from Clarke’s dies at 62, Rest in peace my friend

    Wow. John Noonan from Clarke's has died. Rest in Peace. John was a supporter of the Dirty Water Media from the beginning. Thank you John for...

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