Grill Fish Like a Pro: Grilled Swordfish with Green Beans and...

When it comes to grilling fish, there are a few simple rules to follow for the perfect end result - a crispy exterior and...

Meatless Monday: Let the Memorial Day Festivities Begin

That’s right. It’s almost here. The unofficial start of Summer. To gear up for Memorial Day weekend stay tuned to Dirty Water for recipes,...

Quincy’s Hancock District: vibrant new culinary scene unfolding in historic City...

A vibrant new culinary scene is unfolding minutes from Boston in the heart of Historic Quincy, amid the construction equipment and traffic barriers of a...

Meatless Monday: Mexican Made Healthy

To celebrate Mexico’s victory at the Battle of Puebla on May 5th, we like to pile on the cheese and sour cream then wash...

Ask A Chef: Food Trends Swing Asian

What are the latest food trends? I am asked about food trends almost as often as the sun sets and my standard answer addresses the...

New On Dirty Water Media

Salt Bae To Open 1st Boston Venue – Nusr-Et – this...

The global superstar's third American location opens in the former Nahita space today. As Boston watches with despair as one storied restaurant after another announces...

Cam Looks Good in Debut