Buttermilk & Bourbon is back at it, bringin’ that Bourbon Street magic to the Back Bay with another authentic Mardi Gras celebration tomorrow, Tuesday, February 16th from 5-10pm!
Hands up if y’all are gettin’ WHOODI SMASH-ed at Buttermilk & Bourbon for Mardi Gras tomorrow! We hear their reservations are fillin’ up fast — if missin’ out ain’t really your style, secure your spot now online or give them a ring!
We’re talkin’ Mardi Grad inspired cocktail creations, Chef Jason Santos’ unbelievable specials, and of course a little “find the baby” fun with their KING’S CAKE BEIGNETS! They will fill up FAST y’all — don’t miss out! Make a reservation via OpenTable or call them directly at 617.266.1122. Specials will also be available for takeout!
That’s right, B&B Chef/Owner Jason Santos and his team have created Mardi Gras specials for guests to enjoy in person or at home. Whether enjoying a hurricane and some beignets in one of his signature Buttermilk & Bourbon dining rooms- like the Garden Room or the Voodoo Lounge – or grabbing them to enjoy at home, Chef Jason Santos has you covered.
The Mardi Gras Menu Specials include:
- Fried Oyster Sliders, served Po Boy Styler – Two for $12
- Duck Confit Andouille Gumbo with Carolina Rice and Roasted Okra – $18
- Crawfish Boil with Corn, Andouille, New Potatoes and Cajun Spices – $20
- Stuffed King’s Cake Beignets w/Strawberry Puree & Bourbon Caramel – $11
WHERE:
Buttermilk & Bourbon, 160 Commonwealth Ave. in Boston, MA. To order from Buttermilk & Bourbon or for reservations, call 617-266-1122 or book on Open Table.
