Buttermilk & Bourbon is back at it, bringin’ that Bourbon Street magic to the Back Bay with another authentic Mardi Gras celebration tomorrow, Tuesday, February 16th from 5-10pm!

Hands up if y’all are gettin’ WHOODI SMASH-ed at Buttermilk & Bourbon for Mardi Gras tomorrow!  We hear their reservations are fillin’ up fast — if missin’ out ain’t really your style, secure your spot now online or give them a ring!

We’re talkin’ Mardi Grad inspired cocktail creations, Chef Jason Santos’ unbelievable specials, and of course a little “find the baby” fun with their KING’S CAKE BEIGNETS! They will fill up FAST y’all — don’t miss out! Make a reservation via OpenTable or call them directly at 617.266.1122. Specials will also be available for takeout!

That’s right, B&B Chef/Owner Jason Santos and his team have created Mardi Gras specials for guests to enjoy in person or at home. Whether enjoying a hurricane and some beignets in one of his signature Buttermilk & Bourbon dining rooms- like the Garden Room or the Voodoo Lounge – or grabbing them to enjoy at home, Chef Jason Santos has you covered.

Photo courtesy of Buttermilk & Bourbon on Facebook.

The Mardi Gras Menu Specials include: 

  • Fried Oyster Sliders, served Po Boy Styler – Two for $12
  • Duck Confit Andouille Gumbo with Carolina Rice and Roasted Okra – $18
  • Crawfish Boil with Corn, Andouille, New Potatoes and Cajun Spices – $20
  • Stuffed King’s Cake Beignets w/Strawberry Puree & Bourbon Caramel – $11

 WHERE:

Buttermilk & Bourbon, 160 Commonwealth Ave. in Boston, MA. To order from Buttermilk & Bourbon or for reservations, call 617-266-1122 or book on Open Table.