Outstanding Chef Inspired Restaurant & Bar in prime suburban location. The space, design and equipment would be the envy of almost any Chef. The space currently has an elegant but minimalist look and feel with top-notch finishes. This is the ideal set up for Inventive food & craft cocktails. This is a must see for any Chef!!
LOCATION: Middlesex County
SIZE: 1,500 square feet plus small basement
CONCEPT: Full Service Restaurant
SEATING: 51 inside, 12 outside
LICENSES: Full Liquor License (12 A.M)
ASKING PRICE: $450,000 (For the Business)
SALES: $1,200,000 per year (70% food, 30% alcohol)
S.J. Torres launched Dirty Water News in 2011. In writing and editing for Dirty Water Media, S.J. combines his innovative style and energy with years of nightlife experience. He has been an instrumental influence in the Boston nightlife scene since managing Daisy Buchanan at the start of his career and ultimately becoming an owner of Howl at the Moon and Down Ultra Lounge.