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    Chef Inspired Restaurant in Prime Suburban Location

    ASKING PRICE: $450,000

    Macaroni Grill Happy Hour Menu 2017

    Outstanding Chef Inspired Restaurant & Bar in prime suburban location. The space, design and equipment would be the envy of almost any Chef. The space currently has an elegant but minimalist look and feel with top-notch finishes. This is the ideal set up for Inventive food & craft cocktails. This is a must see for any Chef!!

    • LOCATION: Middlesex County
    • SIZE: 1,500 square feet plus small basement
    • CONCEPT: Full Service Restaurant
    • SEATING: 51 inside, 12 outside
    • LICENSES: Full Liquor License (12 A.M)
    • ASKING PRICE: $450,000 (For the Business)
    • SALES: $1,200,000 per year (70% food, 30% alcohol)
     contact us:
    See All Of Our Listings At CorbettRestaurantGroup.com
    S.J. Torreshttp://www.dirtywaternews.com
    S.J. Torres launched Dirty Water News in 2011. In writing and editing for Dirty Water Media, S.J. combines his innovative style and energy with years of nightlife experience. He has been an instrumental influence in the Boston nightlife scene since managing Daisy Buchanan at the start of his career and ultimately becoming an owner of Howl at the Moon and Down Ultra Lounge.

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