The Dial, located in the new 907 Main hotel, is now open offering lunch, dinner and Sunday brunch.
Located in the heart of Central Square, the property features sophisticated and refined amenities including 67 guest rooms, a two-bedroom penthouse, a new restaurant, The Dial, and forthcoming rooftop bar, Blue Owl.
The Dial Board Room. Photo cred: Brian Samuels Photography, September 2020
The Dial is a high-energy, urban restaurant and bar with a mid-century, modern vibe offering eclectic food and drink, in a space designed to awaken inner rock stars with Executive Chef Justin Urso at the helm.
Photo cred: Brian Samuels Photography, September 2020
Both the indoor dining areas and outdoor patio have been adjusted to allow for distanced dining. The outdoor patio also features the “Container Bar”, a refurbished shipping container complete with all bar essentials and outfitted with original painting from local artist, Destiny Palmer.
The Dial offers dinner seven days a week, lunch Monday through Saturday, and a Sunday brunch. The dinner menu features globally inspired snacks, small plates, noodles and mains for indoor and outdoor dining.
Dirty Water Media Host Gianna Gravalese explores the many flavors of The Dial at 907 Main in Central Square, CambridgGuests are welcome to sit on the charming patio in the heart of Central Square while noshing on dishes like Jerk Quail (mango puree and jicama pineapple slaw) Bucatini All ‘amatriciana (guanciale, red onion and spicy tomato sauce) or the Moqueca, a Brazilian shellfish stew (pan seared scallops, rock shrimp, jasmine rice, paprika coconut broth and cassava chips). With numerous gluten free, vegetarian and vegan options on every menu, there is something delectable for every diner at The Dial.
Executive Chef Justin Urso brings over 15 years of culinary experience working under award-winning chefs like Frank McClelland at both L’Espalier and Sel de la Terre. More recently, Justin served as the Chef de Cuisine at STARS at Chatham Bars Inn & Resort and then Chef de Cuisine at Catalyst Restaurant in Cambridge.
The beverage program at The Dial is led by Courtney Nunheimer and features unique libations inspired by classic favorites, as well as wines from around the world and local craft beers. The Dial also offers a tasty booze-free menu of thirst-quenching mocktails made with fresh ingredients like the Bluez Gone Wild (wild blueberry shrub, orange blossom, lemon oleo and Fever Tree ginger beer).
For an immersive experience, book our show-stopping 1,000-square-foot Penthouse; in addition to two bedrooms and a living area with a table that seats eight, it features a 150-square-foot private deck adjacent to the rooftop bar at Blue Owl. Photo creds: Brian Samuels Photography, September 2020
907 Main is developed and managed by Hay Creek Hotels, a locally owned and operated hospitality provider that specializes in independent & historic hotel management for destinations that are grand in character. The brand identity and interiors have come to fruition with direction from Hay Creek Hotels, design by Gensler Boston (with Boyes-Watson as the architect of record) and inspiration from Margaret Fuller and the transcendentalist movement. Guests and locals will also be able to enjoy Toscanini’s Ice Cream and Praliné French Patisserie shortly after the hotel’s opening. The rooftop bar, Blue Owl, is scheduled to open at a later date.
Coming soon – The only rooftop terrace and bar in Cambridge, the Blue Owl is sure to bring drinks and bites to volume 11. A quick-hitting extension of The Dial restaurant, guests can pop upstairs to kick off an evening of possibilities, or wind down an epic night. Enjoy imaginative craft cocktails, street food small plates, and an energetic soundtrack at eye-level with the city skyline. Photo cred: Brian Samuels Photography, September 2020
907 Main opened in September 2020 in the heart of Central Square in Cambridge, Mass. The property features 67 guest rooms, a two-bedroom penthouse, a restaurant, The Dial, and forthcoming rooftop bar, Blue Owl. 907 Main is developed and managed by Hay Creek Hotels, a locally owned and operated hospitality provider that specializes in independent & historic hotel management for destinations that are grand in character. The brand identity and interiors have come to fruition with direction from Hay Creek Hotels, design by Gensler Boston (with Boyes-Watson as the architect of record) and inspiration from Margaret Fuller and the transcendentalist movement. For more information, please visit www.907Main.com and follow along on Instagram @907Main.
About Hay Creek Hotels – Founded in 2005, Hay Creek Hotels combines veteran hospitality industry experience with fully integrated management systems and technology that are uniquely designed for the small upscale property. Hay Creek specializes in the development and management of independent full service hotels, inns and resorts in the 35 to 225 room range, throughout the United States. To view our collection of hotels & resorts, please visit: www.haycreekhotels.com