Reef Bar and Patina Restaurant Group invite guests to join them to celebrate the end of summer with a fun-filled tropical themed party.
On Tuesday, September 24, 2019, from 6:00 – 9:00 p.m., the al fresco restaurant at New England Aquarium will be transformed into a tropical paradise for “Island Time” at Reef Bar. The night will feature a pig roast, shaved ice, tropical rum drinks courtesy of Bully Boy Distillers and music from Steel Rhythm, Boston’s live Caribbean steel drum band. Every ticket purchased includes a chance to win fun swag, free admission and more, from their partners at the New England Aquarium.
Tickets at $45 per person and can be purchased HERE. Ticket includes all food, entertainment, and one complimentary signature rum drink (guests must be 21+ with valid I.D.).
For more information, visit https://store.patinagroup.com/event/island-time/
The Island themed menu includes:
LUAU STATIONS featuring Full Heritage Kalua Pig, Brined and Slow Roasted on Open Grill; Roasted Pulled Pork, Pineapple Black Garlic Barbeque Sauce; and Pork Rib, Guava Chile Glaze
TROPICAL BUFFET featuring Pineapple Watercress Salad; Hearts of Palm, Radish, Papaya-Lime Vinaigrette; Portuguese Sweet Bread, Apple Banana Butter; Roasted Garden Vegetables, Burnt Garlic Vinaigrette; Plantain and Vegetable Fried Rice; and Grilled Chicken Kebabs, Basted with Sweet Teriyaki
DESSERT featuring Shaved Ice Station with House Syrups; Pineapple Coconut, Mango-Passion Fruit, Blood Orange Tiger’s Blood; Watermelon Mint, Lavender & Berry Lemonade
WHERE: Reef Bar at New England Aquarium at 1 Central Wharf, Boston, MA 02110
ABOUT PATINA RESTAURANT GROUP
Patina Restaurant Group is a bicoastal boutique company and leader in the premium segment of the restaurant industry. In New York, its portfolio features Lincoln Ristorante, Stella 34 Trattoria at Macy’s Herald Square, the Sea Grill at Rockefeller Center, Brasserie 8 1/2, The Grand Tier Restaurant at the Metropolitan Opera, STATE Grill and Bar at the Empire State Building, Yellow Magnolia Café at Brooklyn Botanic Garden, La Fonda del Sol at Grand Central, and the Rink at Rockefeller Center. Other East Coast properties include Tutto Italia Ristorante at the Epcot World Showcase, Morimoto Asia and Maria & Enzo’s Ristorante in Florida.
On the West Coast its portfolio includes the renowned Los Angeles Times’ four-starred Patina Restaurant in Walt Disney Concert Hall, Ray’s | Stark Bar, Catal and Naples in Anaheim’s Downtown Disney District®, Leatherby’s Cafe Rouge, and catering and food service in museums and cultural centers throughout California. www.patinagroup.com
ABOUT DELAWARE NORTH
Delaware North is one of the largest privately-held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for over 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than 500 million guests annually. Delaware North has annual revenue of about $3 billion in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming, and specialty retail industries. Learn more about Delaware North at www.delawarenorth.com.
