by | Apr 1, 2022 | Dirty Water News

With Omnicom moving along Da La Posta Owner and Chef Mario LaPosta announces the pizzeria, which opened November 2021, will now begin offering lunch. Located at 825 Washington Street in Newton, MA head on over for a taste of their delicious new lunch menu.

Lunch will be available Monday through Saturday from noon to 3:00 P.M. and will feature a baker’s dozen da LaPosta pizzas. Go for the traditional Margherita of fresh mozzarella, tomato, and basil.

Photo Courtesy of www.dalaposta.com

Hungry and want something more filling? Try the best-selling New Haven Clam made with Manilla clams, pancetta, oregano, chili, garlic and Pecorino. Their Bianco (white) pie is making my mouth water just thinking about it. Topped with fig jam, lardo, Pecorino, and strewn with arugula…YUM!

Looking for something light to hold you over? There will be a NEW selection of luncheon-sized dishes and panini sandwiches to pick from. Offering items like a shaved fennel and apple salad to a freshly prepared asparagus frittata. Or try the Italian Panino, made with their house-made Ciabatta bread and loaded with Prosciutto di Parma, Hot Soppressata, Tempesta Mortadella, House-made Mozzarella, and Giardiniera relish. They also have created the Porchetta Panino sandwich, which is house-made Focaccia topped with Broccoli Rabe, Garlic and Rosemary Aioli, and sliced Provolone.

They have so much more to offer, and I’m warning you now… DO NOT VIEW THE MENU IF HUNGRY!

Getting up-close and personal with their Eggplant Parmigiana. This classic dish is made of thinly sliced and lightly fried eggplant, then layered with oven roasted tomatoes, mozzarella, grated pecorino and parmigiano cheese.

Don’t say I didn’t warn you… order online now on Da LaPosta’s website linked here!

Da LaPosta originally opened back in November of 2021, Owner/Chef Mario LaPosta has devoted his career to pizza. His dedication to tradition and innovation is displayed on the menu at Da LaPosta, showcasing that they use fresh and nothing but the best ingredients. The rustic feel of the space, and the blue-tiled, wood-fired oven makes Da LaPosta a great escape from your workday as you stop in for lunch.