1st course: Tuna Tartare, Citrus Vinaigrette, Chive Oil paired with 2018 Robert Foley Napa Valley Chardonnay
2nd course: Orecchiette a la Bolognese paired with 2016 Robert Foley Charbono
3rd course: Braised Short Rib, Wild Mushroom Risotto paired with 2016 Robert Foley “The Griffin”
All food will be prepared and ready for final heating and/or plating by you. For each course you will be asked to do some final preparation. All instructions will be included as well as a video provided by Anthony with some insight into the food and instructions that you can watch earlier.
At 7:30PM on Saturday, May 16th, you will join a Zoom Meeting on your laptop, tablet or computer to engage in as you enjoy your food and wine. Bob Foley will tell you about his story, the vineyards and the wine. You will be able to ask questions and interact as if having dinner at Prezza with Bob, Kelly and a few new friends.
Cost: $160 plus tax. The three wines are full bottles, which you can opt to finish on Sunday or if you have some friends or family who you may be “relaxing social distancing guidelines” with you may purchase an additional “dinner package” only for $75 plus tax.
About Prezza: Prezza, located in Boston’s historic North End, was opened in 2000 by Chef and Owner, Anthony Caturano. Named for a town in the Abruzzi region of Italy, the home place of the Caturano’s grandmother, Prezza features an inviting lively atmosphere and boasts an exceptional wine list with over 800 bottles. Chef Anthony Caturano, known for his Old-World-style and overflowing dishes, creates a discerning seasonal Italian menu, which features naturally robust ingredients with sumptuous flavor and rich portions.