Puritan & Company Offers Three-Course Mother’s Day Brunch

by | Apr 29, 2021 | Dirty Water News, Food and Drink

Will Gilson and Pastry Chef Brian Mercury Create a Multi-Course Meal to Celebrate Mom
Who:  Puritan & Company’s Chef/Owner Will Gilson and Pastry Chef Brian Mercury will honor Mom on Mother’s Day with a prix-fixed feast for the family to enjoy.

What:  This Mother’s Day, let Puritan & Company honor Mom with a special, three-course, meal for $60. The meal includes coffee and tea service and is also the kickoff to the return of Puritan & Company’s popular Sunday Brunch. There will also be brunch cocktails available, like mimosas, Bloody Marys and Aperol Spritzes.
Reservations can be made online and the restaurant will be open for Mother’s Day from noon until 7p. Puritan & Company is located at 1166 Cambridge Street in Inman Square.

The menu includes:


Tuna Niçoise Toast

Burrata and Citrus Salad

Marinated Radishes


Halibut en Brodo

Cornish Hen

Spring Bean Risotto


Citrus Meringue Pie

French Toast with Poached Grapes and Maple Cream

Taza Chocolate Flan

When:  Sunday, May 9th from 12:00p-7:00p
Where:  Puritan & Company, 1166 Cambridge Street, Inman Square, Cambridge, MA   617-615-6195

About Puritan & Company – Puritan & Company is Chef/Owner Will Gilson’s first restaurant, located in Cambridge, Mass.’s Inman Square. The modern-American dining destination pays homage to New England history and the restaurant’s neighborhood. The Puritan & Company concept is that of an urban farmhouse where Gilson presents seasonal, fresh cuisine deeply rooted in New England tradition, while in the modern American style for which he is best known. The beverage program embodies Puritan & Company’s piety to the New England bounty and tradition, with a focus on the often overshadowed, classic art of pairing of food and wine.
Gilson presents touches of his familial hospitality and their passion for herbs sprinkled throughout the dining experience at Puritan & Company. Everything from the material, to the color scheme, to the host stand (a repurposed antique stove from the 1920’s), to the menu  all have special meaning and transport guests from Cambridge back to the Puritan time.