Rockfish in posh and charming Edgartown on Martha’s Vineyard serves up classic enticing appetizers, American bites, and wood-fired pizzas with a unique flair not found anywhere else on The Vineyard.
As you enter its brick-walled space – with two newly renovated floors – you immediately notice the wood-fired oven glowing in the background as the electric atmosphere literally buzzes with activity and excitement. Whether the buzz is about the delicious menu or the ingenius craft cocktails, you cannot know for sure. But what we do know is that Mike Santoro and his Santoro Hospitality Group team has another hit on their hands at the casually upscale Rockfish.