Absolutely nothing says “the good ole summertime” in New England than eating lobster outside on a warm sunny day. That’s exactly what Dirty Water Media’s Sophie Sargent did at The Brook recently. You just can’t beat a lobster bake with all the fixings.
The Lobster Bake at The Brook is an inaugural summer event at The Brook that’s sure to make a come back next summer. Everyone loves a classic lobster bake – overflowing with ice cold cocktails, boiled lobster, corn on the cob, live music and more! Dig in with Dirty Water Media’s Sophie Sargent now!