Encore Boston Harbor and Night Shift Brewing Announce Night Shift Brewing Kitchen & Tap

    Encore Boston Harbor and Night Shift Brewing have partnered up and recently celebrated the Grand Opening of Night Shift Brewing Kitchen & Tap, located inside the resort.  The restaurant features elevated interpretations of classic pub fare created by Executive Chef Kyle Bradish as well as an extensive list of Night Shift Brewing’s locally crafted beers.

    Executive Chef Kyle Bradish, Encore President Brian Gullbrants, Night Shift Co-Founder Mike O’Mara and Encore Executive Director of Food, Beverage and Culinary Operations Joseph Liebowitz cut the ribbon on the new Night Shift Brewing Kitchen + Tap on Thursday, April 15, 2021. (Photo credit to Michael Blanchard)

    “We are thrilled at the opportunity to partner with another local Everett business, whose products are beloved in the region,” said Brian Gullbrants, Encore Boston Harbor President. “Night Shift Brewing’s reputation for high-quality craftsmanship and strong community ties created a natural synergy that we know our guests will love.”

    Night Shift Brewing Kitchen & Tap’s well-rounded menu includes small bites such as hot onion rings with Frank’s RedHot™ sauce, creamy ranch dressing and blue cheese crumbles; sandwiches like the tamarind glazed grilled pork belly banh mi with cucumber, carrot, daikon, jalapeño, cilantro, lime aioli and French bread; entrées such as the marinated steak tips with roasted garlic potato puree, grilled asparagus, crispy onion straws and mushroom gravy; and more.  Save room for dessert and indulge in the Night Shift “Wide Awake” warm chocolate brownie sundae with candied pecans, chocolate sauce, maraschino cherry, and Wide Awake Imperial Stout.

    The beverage menu includes more than 20 beers on tap and a wide-ranging selection of canned beers and seltzers, including Night Shift Brewing favorites such as Whirlpool, Santilli, and Nite Lite.

    “We always aim to craft better experiences for our fans,” said Night Shift President and Co-Founder, Rob Burns. “We are doing just that with this Encore Boston Harbor partnership. This will be a pinnacle experience of food and beer in the Boston area.”

    Night Shift Brewing Kitchen & Tap is open Thursdays from 2 p.m. until 10 p.m., Friday and Saturdays from 2 p.m. until 1 a.m. and Sundays from 2 p.m. until 10 p.m. by walk-in only. For the full menu and additional details, visit

    About Encore Boston Harbor – Encore Boston Harbor features 210,000 square-feet of gaming space, and when at full capacity, offers more than 2,800 slot machines and over 200 table games. Situated on the Mystic River in Everett, Massachusetts, and connected to Boston Harbor, Encore Boston Harbor boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, a variety of dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces. The grounds feature a six-acre Harborwalk with pedestrian and bicycle paths that provide access to the waterfront, an event lawn, public art and ornate floral displays. It is the largest private, single-phase development in the history of the Commonwealth of Massachusetts. The casino offers free self-parking for all guests seven days a week. Encore Boston Harbor is proud to be the Official Hotel of the New England Patriots. For more information, visit or follow Encore Boston Harbor on Instagram, Twitter and Facebook.

    About Night Shift Brewing –  Started in 2012 by a trio of college friends with a shared passion for home brewing, Night Shift Brewing is an Everett and Boston, Massachusetts-based production brewery and craft beverage company with a focus on high-quality craft beer, hard seltzer, and coffee. They exist to craft better for their staff, their customers, and their community. Night Shift Brewing can also be found in Connecticut, Maine, New Hampshire, New York, and Pennsylvania. For more information, please visit

    Julie Fairweather
    One of the founders of Dirty Water Media, Julie Fairweather serves as the company’s managing editor, marketing director and contributing writer/producer. In addition to her work with Dirty Water Media, Julie is also an award-winning journalist with 20+ years experience developing marketing and public relations strategies for emerging businesses. Julie has also worked as an assignment manager and reporter for WLVI-TV 56 in Boston and a news anchor and reporter from an NBC affiliate in North Platte, NE. Julie is a past President and former Executive Director of The Publicity Club of New England, a 300-member trade organization for the Greater Boston public relations community. She also taught broadcast journalism and radio and television producing at her alma mater Emerson College in Boston, MA. Her most accomplished position is as the mother to her three amazing children.




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