More

    Football Food – Chipotle Chicken Nacho Dip

    Dip into this cheesy and creamy Chipotle Chicken Nacho Dip as the Patriots take on the Oakland Raiders in Mexico City this Sunday.

    Ingredients
    ½ store-bought rotisserie chicken
    8 ounces sour cream
    8 ounces room temperature cream cheese
    4 chipotles in adobo, minced
    1 tablespoon adobo sauce
    1 tablespoon honey
    2 to 3 dashes hot sauce
    1 teaspoon ground cumin
    ½ teaspoon salt
    ½ teaspoon black pepper
    ½ cup minced red bell pepper
    3 tablespoons minced cilantro
    2 scallions, cut into thin rounds, divided
    1 cup shredded monterrey jack or Mexican blend cheese

    Directions
    Preheat an oven to 350 degrees Fahrenheit.

    Remove the skin from the chicken and shred the meat, making sure to pick through and discard any bones or cartilage; set aside.

    In a food processor, combine the sour cream, room temperature cream cheese, minced chipotle peppers, adobo sauce, honey, hot sauce, cumin, salt, and black pepper. Pulse the food processor until all ingredients are combined and smooth. Scrape down the sides of the food processor bowl with a rubber spatula and add the shredded chicken. Pulse a few times to incorporate the chicken.

    Add the minced red bell pepper, minced cilantro, and three-quarters of the sliced scallions to the food processor and pulse a few times to combine. Alternatively, fold in these ingredients for a chunkier dip.

    Transfer the chicken mixture to a medium casserole dish and spread into an even layer. Top with the shredded cheese and bake for 25 minutes or until the dip is bubbly at the sides and cheese is slightly browned. Top the dip with the remaining scallion slices and serve with tortilla chips.

     

    Kerry Stantonhttp://chefkerrystanton.com
    Kerry Stanton is a recipe writer, culinary instructor, and restaurant consultant. She writes for Dirty Water Media and the Boston Herald.“I will not settle for anything less than exceptional food at every meal. This doesn’t mean that I demand excessive extravagance or prized ingredients for breakfast, lunch and dinner - I just want well-cooked, properly seasoned food, presented beautifully. I think we all deserve this much.”

    LIKE THAT DIRTY WATER

    0FansLike
    10,853FollowersFollow
    252FollowersFollow
    4,295FollowersFollow
    1,120SubscribersSubscribe

    DIRTY WATER TRAVEL

    The Beauty & the Beeeef in Wellington, Florida

    Dirty Water Media's Kendra Middleton stopped by The Beauty & The Beeeef Burger Bar in Wellington, Florida to chat with Owner Mario Mabre to...

    CELEBRITY NEWS

    TUNE IN TO “ONE NIGHT LIVE” TO HELP SAVE MASSACHUSETTS RESTAURANTS!

    The Massachusetts Restaurant Association (MRA) in Partnership with NECN Presents: “One Night Live” A Virtual Telethon to Benefit the Restaurant Strong FundThe Massachusetts...