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    Harvest Celebrates Mom with Mother’s Day Brunch Kit To-Go

    Chef Nick Deutemeyer serves up $75 to-go Mother’s Day Brunch Kit for two

    WHO:  Chef Nick Deutemeyer offers folks celebrating mom at home this year a delicious to-go Mother’s Day Brunch Kit.

    WHAT:  Perfect for celebrating mom from the comfort of home, Chef Nick Deutmeyer is serving up a special Mother’s Day Brunch Kit this Mother’s Day, in addition to Harvest’s in-restaurant Mother’s Day three-course prix fixe brunch and dinner offerings (HERE).  The $75 to-go package serves two and includes:

    • Smoked Salmon, Herb Cream Cheese & Bagel Platter, complete with classic toppings

    • Asparagus, Gruyère & Bacon Quiche

    • Lobster and English Pea Pasta Salad

    • Strawberry, Yogurt & Granola Parfait

    • Grand French Ispahan Macaron

    • Chocolate Ganache & Caramel Tart

    Optional beverage add-ons include:

    • Mimosa for Two: half or full bottle of prosecco and orange juice ($24 or $35)

    • Bloody Mary for Two: tequila or vodka ($20)

    • 750ml Bottle of Rosé, provence-style ($30)

    Orders can be placed via phone at (617) 868-2255 for pick-up on Saturday, May 8th at 10 a.m. or 3:30 p.m. or on Sunday, May 9th at 9:30 a.m.

    WHEN:  Available for pick-up on Saturday, May 8th at 10 a.m.  or 3:30 p.m. or on Sunday, May 9th at 9:30 a.m.

    WHERE:  Harvest Restaurant, 44 Brattle Street, Cambridge, MA  (617) 868-2255

    About Harvest:  Located in the heart of Harvard Square at 44 Brattle Street, Cambridge, MA, Harvest celebrates the modern New England table with contemporary New England cuisine from Chef Nick Deutmeyer that focuses on and showcases the region’s freshest ingredients.

    Tucked along a cobblestone pathway in the heart of the square, Harvest provides a welcome respite from the fast-paced world outside. Inside is a combination of soothing earth tones, supple banquettes, dark woods and pastoral art that lend an air of understated elegance. Outside, graceful linden trees offer shade to the Garden Terrace, Harvest’s private garden café that boasts fireside dining, blooming flower boxes, and heaters for the chilly nights of spring and fall.

    For more information, please call (617) 868-2255 or visit www.harvestcambridge.com.

    mm
    Julie Fairweather
    One of the founders of Dirty Water Media, Julie Fairweather serves as the company’s managing editor, marketing director and contributing writer/producer. In addition to her work with Dirty Water Media, Julie is also an award-winning journalist with 20+ years experience developing marketing and public relations strategies for emerging businesses. Julie has also worked as an assignment manager and reporter for WLVI-TV 56 in Boston and a news anchor and reporter from an NBC affiliate in North Platte, NE. Julie is a past President and former Executive Director of The Publicity Club of New England, a 300-member trade organization for the Greater Boston public relations community. She also taught broadcast journalism and radio and television producing at her alma mater Emerson College in Boston, MA. Her most accomplished position is as the mother to her three amazing children.

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