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    JP LICK’S SCOOPS UP NEW BOOZY FLAVORS TO KEEP YOU WARM THIS HOLIDAY SEASON

    Boston’s Favorite Ice Cream Shop Introduces Two New Booze Flavors … with more to be announced later this month!

    J.P. Licks, Boston’s most beloved local ice cream shop, is excited to introduce two boozy new flavors that are sure to warm up ice cream lovers this holiday season. Cherry Amaretto and Bourbon Praline are the newest flavor-packed ice cream offerings to hit J.P. Licks’ 17 store locations as of this past Monday, November 16.

    Cherry Amaretto introduces the flavors of the Italian liqueur in an ice cream combined with Montmorency red cherries that have been marinating in Amaretto for at least two days. (Photo courtesy of JP Licks on Facebook)

    Cherry Amaretto introduces the flavors of the Italian liqueur in an ice cream combined with Montmorency red cherries that have been marinating in Amaretto for at least two days. J.P. Licks has created an Amaretto flavor in the past, but this new flavor brings in the rich maraschino flavors that are primarily derived from a nutty almond origination.

    Bourbon Praline, combines the liquor flavored ice cream with crispy pralines. (Photo courtesy of JP Licks on Facebook)

    The newest J.P. Licks bourbon ice cream, Bourbon Praline, combines the liquor flavored ice cream with crispy pralines. The bourbon liquor pairs perfectly with the flavors of pecan; bourbon and whiskey lovers will especially enjoy this new creation.

    “We have a long history with liquor flavors,” shares J.P. Licks owner and founder, Vincent Petryk. “From our opening day, we started using alcohol in ice cream when it was not common for other ice cream makers. Our story of bringing alcohol into ice cream began with our Myers’s Rum Raisin flavor which used dark rum. Many of our customers would be surprised to know that our flavors contain actual alcohol, it is what keeps these flavors especially soft; we are not talking about artificial liquor flavors. We are excited to introduce Cherry Amaretto and Bourbon Praline to our customers this holiday season, we hope these fun flavors will warm-up the dessert table.”

    Cherry Amaretto and Bourbon Praline will be available at J.P. Licks starting on Monday, November 16 and will run through the holiday season. Additional delicious holiday offerings will be announced soon – including the return of a fan favorite.

    About J.P. Licks – For almost 40 years, J.P. Licks has been serving homemade ice cream and other specialties in their 17 Kosher-certified shops in and around Boston. Locally owned and operated by Vincent Petryk, J.P. Licks has won many awards over the years for their intensely-flavored homemade ice cream and frozen yogurt. J.P. Licks has received over 300 “Best of” awards over the last 40 years including awards from Boston Magazine and The Boston Globe. Known for their high quality, scrumptious treats J.P. Licks was named Greater Boston Chamber of Commerce’s 2006 “Small Business of the Year”.

    In addition to their frozen creations, J.P. Licks roasts their own fair trade and organic coffee beans on-site at their Jamaica Plain store, which ensures the best and the freshest, full-bodied cup of coffee around. Delicious hand packed ice cream cakes as well as breakfast & ice cream sundae catering is also available.

    Visit www.jplicks.com  for more information. 

    mm
    Julie Fairweather
    One of the founders of Dirty Water Media, Julie Fairweather serves as the company’s managing editor, marketing director and contributing writer/producer. In addition to her work with Dirty Water Media, Julie is also an award-winning journalist with 20+ years experience developing marketing and public relations strategies for emerging businesses. Julie has also worked as an assignment manager and reporter for WLVI-TV 56 in Boston and a news anchor and reporter from an NBC affiliate in North Platte, NE. Julie is a past President and former Executive Director of The Publicity Club of New England, a 300-member trade organization for the Greater Boston public relations community. She also taught broadcast journalism and radio and television producing at her alma mater Emerson College in Boston, MA. Her most accomplished position is as the mother to her three amazing children.

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