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    Oktoberfest Celebrations

    Lift your stein and “prost” to good friends, food, fall, and beer of course. Here are few Oktoberfest events going on today, tomorrow, and all month long.

    BARLOW’S
    241 A Street, Boston
    The Fort Point neighborhood haunt will is hosting an Oktoberfest party right now, (Thursday, Oct. 6) and again on Thursday, Oct. 20, both starting at 4 pm. Parties will feature a beer garden (weather permitting), Oktoberfest beer and food specials, and live music. For more information visit www.barlowsrestaurant.com or Facebook at www.facebook.com/BarlowsRestaurant.

    DEVLIN’S
    332 Washington St., Brighton
    Stop by this Brighton hot spot and sit outside at their beer garden while you sip on German beer selections and dine on food specials. All month long Devlin’s will also host festive contest and offer live music to boost your mood. For more information, visit www.edevlins.com or Facebook at www.facebook.com/DevlinsBrighton.

    WARREN TAVERN
    2 Pleasant St., Charlestown
    Start pumping iron or heavy German beers. On Sunday, October 16th, the Warren Tavern will host male and female heats of a Stein Hoisting Competition during halftime of the New England Patriots game. The competition will be sponsored by Sam Adams and on top of prizes, the winner will also be featured on the Montvale Ave., Stoneham exit located on Route 93 North. The Warren Tavern’s Football Sunday Funday and Oktoberfest celebration will be from 2 pm to 4 pm. For more information, visit http://www.warrentavern.com/.

    ORLEANS
    65 Holland St., Somerville
    Check out the outdoor Beer Garden on Fridays and Saturdays throughout October, featuring Oktoberfest beers: Spatan, Warsteiner, Hacker-Pschorr and Two Roads Ok2berfest. The Davis Square spot will also offer $6 Oktoberfest snacks, available Saturdays and Sundays. For more information, visit www.orleansrestaurant.com or www.facebook.com/OrleansDavisSquare.

    Kerry Stantonhttp://chefkerrystanton.com
    Kerry Stanton is a recipe writer, culinary instructor, and restaurant consultant. She writes for Dirty Water Media and the Boston Herald. “I will not settle for anything less than exceptional food at every meal. This doesn’t mean that I demand excessive extravagance or prized ingredients for breakfast, lunch and dinner - I just want well-cooked, properly seasoned food, presented beautifully. I think we all deserve this much.”

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