You’re invited to a Virtual Wine Dinner & Date Night on May 16th at 7:30PM. Order a ‘Wine Dinner Kit’ from Chef Anthony Caturano’s Prezza in Boston’s North End and join him for a wonderful evening of food, wine and conversation.

The Date Night Dinner kits – which must be ordered by Thursday, May 14th – includes three-course dinner and wine from Robert Foley Vineyards to pair with each course. Dinner kits can be ordered without wine as well.
The first course is paired with 2018 Robert Foley Napa Valley Chardonnay.
Here’s what you will receive for your “Virtual Wine Dinner & Date Night”: The opportunity to join Prezza as they host Bob & Kelly Foley of Robert Foley Vineyards for a Virtual Wine Dinner on Saturday May 16th, 2020 at 7:30PM.  All you have to do is order the “Wine Dinner Kit” from Prezza online by Thursday May 14th at 3:00 pm. Then pick up your dinner kit on either Friday, 5/15 between 4-7 pm or Saturday, 5/16 between 2-5 pm.
The three course tasting dinner with wine from Robert Foley Vineyards to pair includes the following:

1st course: Tuna Tartare, Citrus Vinaigrette, Chive Oil paired with 2018 Robert Foley Napa Valley Chardonnay

2nd course: Orecchiette a la Bolognese paired with 2016 Robert Foley Charbono

3rd course: Braised Short Rib, Wild Mushroom Risotto paired with 2016 Robert Foley “The Griffin”

All food will be prepared and ready for final heating and/or plating by you. For each course you will be asked to do some final preparation. All instructions will be included as well as a video provided by Anthony with some insight into the food and instructions that you can watch earlier.

At 7:30PM on Saturday, May 16th, you will join a Zoom Meeting on your laptop, tablet or computer to engage in as you enjoy your food and wine. Bob Foley will tell you about his story, the vineyards and the wine.  You will be able to ask questions and interact as if having dinner at Prezza with Bob, Kelly and a few new friends.

Cost: $160 plus tax. The three wines are full bottles, which you can opt to finish on Sunday or if you have some friends or family who you may be “relaxing social distancing guidelines” with you may purchase an additional “dinner package” only for $75 plus tax.

About Prezza:  Prezza, located in Boston’s historic North End, was opened in 2000 by Chef and Owner, Anthony Caturano. Named for a town in the Abruzzi region of Italy, the home place of the Caturano’s grandmother, Prezza features an inviting lively atmosphere and boasts an exceptional wine list with over 800 bottles. Chef Anthony Caturano, known for his Old-World-style and overflowing dishes, creates a discerning seasonal Italian menu, which features naturally robust ingredients with sumptuous flavor and rich portions.

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One of the founders of Dirty Water Media, Julie Fairweather serves as the company’s managing editor, marketing director and contributing writer/producer. In addition to her work with Dirty Water Media, Julie is also an award-winning journalist with 20+ years experience developing marketing and public relations strategies for emerging businesses. Julie has also worked as an assignment manager and reporter for WLVI-TV 56 in Boston and a news anchor and reporter from an NBC affiliate in North Platte, NE. Julie is a past President and former Executive Director of The Publicity Club of New England, a 300-member trade organization for the Greater Boston public relations community. She also taught broadcast journalism and radio and television producing at her alma mater Emerson College in Boston, MA. Her most accomplished position is as the mother to her three amazing children.