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    Pumpkin Spice Cake with Cranberries

    This quintessential New England cake features two ingredients from fall’s bounty; pumpkin and cranberry. Slightly sweet. A tad savory. Slices of these moist loaves, complete with vibrant bursts of tart fruit, are tasty additions to any cheese board when topped with goat cheese and a drizzle of honey. If dessert is more your speed, try building a trifle by layering slices of the cake with sweetened mascarpone.

    Pumpkin Spice Cake with Cranberries

    Ingredients
    1 15-ounce can 100% pure pumpkin
    4 eggs
    3 cups sugar
    1 cup canola oil
    ⅔ cup water
    3½ cups all-purpose flour
    2 teaspoons baking soda
    ½ teaspoon baking powder
    1½ teaspoons salt
    1 teaspoon cinnamon
    1 teaspoon ground nutmeg
    ½ teaspoon ground cloves
    ½ teaspoon ginger
    2 cups fresh cranberries

    Directions
    Preheat oven to 325 degrees Fahrenheit. Lightly grease two 8½” x 4½” loaf pans.

    In a large bowl, whisk together the pumpkin, eggs, sugar, canola oil, and water. Add the flour, baking soda, baking powder, salt, and spices in a medium bowl; whisk to combine. Add the cranberries to the dry ingredients and toss to coat – this will prevent the fruit from sinking to the bottom of the loaf. Transfer half of the dry ingredients to the wet and stir with a wooden spoon or rubber spatula until almost incorporated. Beat in the remaining flour mixture until just combined.

    Transfer the batter into the prepared pans, and bake on the oven’s center-most rack for 75 to 80 minutes, or until a toothpick inserted in center comes out clean. Allow the loaves to cool in the pan for 10 minutes, then turn out on a wire rack to cool completely.

     

    Kerry Stantonhttp://chefkerrystanton.com
    Kerry Stanton is a recipe writer, culinary instructor, and restaurant consultant. She writes for Dirty Water Media and the Boston Herald.“I will not settle for anything less than exceptional food at every meal. This doesn’t mean that I demand excessive extravagance or prized ingredients for breakfast, lunch and dinner - I just want well-cooked, properly seasoned food, presented beautifully. I think we all deserve this much.”

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