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    Puritan & Company Offers Three-Course Mother’s Day Brunch

    Will Gilson and Pastry Chef Brian Mercury Create a Multi-Course Meal to Celebrate Mom

    Who:  Puritan & Company’s Chef/Owner Will Gilson and Pastry Chef Brian Mercury will honor Mom on Mother’s Day with a prix-fixed feast for the family to enjoy.

    What:  This Mother’s Day, let Puritan & Company honor Mom with a special, three-course, meal for $60. The meal includes coffee and tea service and is also the kickoff to the return of Puritan & Company’s popular Sunday Brunch. There will also be brunch cocktails available, like mimosas, Bloody Marys and Aperol Spritzes.

    Reservations can be made online and the restaurant will be open for Mother’s Day from noon until 7p. Puritan & Company is located at 1166 Cambridge Street in Inman Square.

    The menu includes:

    FIRST COURSE

    Tuna Niçoise Toast

    Burrata and Citrus Salad

    Marinated Radishes

    MAINS

    Halibut en Brodo

    Cornish Hen

    Spring Bean Risotto

    DESSERTS

    Citrus Meringue Pie

    French Toast with Poached Grapes and Maple Cream

    Taza Chocolate Flan

    When:  Sunday, May 9th from 12:00p-7:00p

    Where:  Puritan & Company, 1166 Cambridge Street, Inman Square, Cambridge, MA   617-615-6195

    About Puritan & Company – Puritan & Company is Chef/Owner Will Gilson’s first restaurant, located in Cambridge, Mass.’s Inman Square. The modern-American dining destination pays homage to New England history and the restaurant’s neighborhood. The Puritan & Company concept is that of an urban farmhouse where Gilson presents seasonal, fresh cuisine deeply rooted in New England tradition, while in the modern American style for which he is best known. The beverage program embodies Puritan & Company’s piety to the New England bounty and tradition, with a focus on the often overshadowed, classic art of pairing of food and wine.

    Gilson presents touches of his familial hospitality and their passion for herbs sprinkled throughout the dining experience at Puritan & Company. Everything from the material, to the color scheme, to the host stand (a repurposed antique stove from the 1920’s), to the menu  all have special meaning and transport guests from Cambridge back to the Puritan time.

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    Julie Fairweather
    One of the founders of Dirty Water Media, Julie Fairweather serves as the company’s managing editor, marketing director and contributing writer/producer. In addition to her work with Dirty Water Media, Julie is also an award-winning journalist with 20+ years experience developing marketing and public relations strategies for emerging businesses. Julie has also worked as an assignment manager and reporter for WLVI-TV 56 in Boston and a news anchor and reporter from an NBC affiliate in North Platte, NE. Julie is a past President and former Executive Director of The Publicity Club of New England, a 300-member trade organization for the Greater Boston public relations community. She also taught broadcast journalism and radio and television producing at her alma mater Emerson College in Boston, MA. Her most accomplished position is as the mother to her three amazing children.

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