By Quentin Fottrell, Marketwatch (www.nypost.com)
He emailed to say that not only does he tip the takeout guy, he tips 50%. In fact, he tips most people between 30% and, often times, 50% rather than the 20% recommended by most restaurants. After a conversation with a golfing buddy 10 years ago, he decided to stop donating to charities and start tipping half the bill. “It makes me feel good and I hope the recipient feels good as well,” he says.
Read more: This is great stuff even though the dude is from NYC. Click Here