The Restaurant Strong Fund is accepting donations and grant applications starting today; Samuel Adams will match donations, up to $100,000, through March 31

WHAT/WHY:     The restaurant industry, employing more than 350,000 individuals in Massachusetts, is especially vulnerable to the effects of Covid-19 closures with many hourly workers depending on wages/tips to cover basic living expenses and provide for their families.

During these unprecedented times where many small, independent establishments are forced to close their doors for the greater good of our city, Samuel Adams and The Greg Hill Foundation recognize those who will take the biggest hit and offer our support.

We’ve teamed up to support the restaurant workers who are deeply impacted by the closures. Our goal is to stand by the restaurant industry during this time of need when wages and tips are lost. Samuel Adams got its start in the bars and restaurants of Boston 35 years ago, so we’re kickstarting the Restaurant Strong Fund with a contribution of $100,000 through the Greg Hill Foundation and will match funds raised through March 31, up to an additional $100,000.

WHO: Samuel Adams and The Greg Hill Foundation support restaurant industry workers in Massachusetts with the mission of providing as many $1,000 grants to eligible grantees as possible.

To qualify for grant assistance, you must satisfy all of the following requirements:

  • Completed Application Form
  • Full-time tipped compensated employee (Minimum of 30 hours total per week, can be multiple restaurants)
  • Employed for 3 months or longer at the same location
  • Worked in a restaurant, bar, cafe or nightclub located in Massachusetts
  • Submit the last two pay stubs received

WHERE: to donate or apply for a grant

WHEN: Starting NOW! Samuel Adams will match donations made through 3/31, up to an additional $100,000

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One of the founders of Dirty Water Media, Julie Fairweather serves as the company’s managing editor, marketing director and contributing writer/producer. In addition to her work with Dirty Water Media, Julie is also an award-winning journalist with 20+ years experience developing marketing and public relations strategies for emerging businesses. Julie has also worked as an assignment manager and reporter for WLVI-TV 56 in Boston and a news anchor and reporter from an NBC affiliate in North Platte, NE. Julie is a past President and former Executive Director of The Publicity Club of New England, a 300-member trade organization for the Greater Boston public relations community. She also taught broadcast journalism and radio and television producing at her alma mater Emerson College in Boston, MA. Her most accomplished position is as the mother to her three amazing children.