Spring has officially sprung and what better way to celebrate than with Kane’s April flavors of the month? Sure, today may not feel very spring-like, but that’s not stopping Kane’s Donuts from announcing their delightfully delicious looking April donut flavors.  And for that we say, Praise the Lord!  He is rising on Sunday afterall, so it only makes sense.  But we digress.

Kane’s April flavors of the month include: Chocolate Bavarian Crunch Donut, Red Velvet Cheesecake Donut, and Blueberry Pie Donut – made with blueberries from Maine. The Chocolate Bavarian Crunch Donut is a brand new recipe, featuring chocolate Bavarian Cream and chocolate from Somerville-based Taza Chocolate – always with the local twists Kane’s – we see you!!

These flavors will be available at all three Kane’s locations for the duration of the month – get hopping bunnies

The Chocolate Bavarian Crunch Donut – new Kane’s flavor that’s bound to become a favorite! Kane’s has pumped chocolate Bavarian cream into one of their brioche Honey-Dip Donut rings; frosted it thick with their signature chocolate frosting made delicious by both Swiss chocolate and Taza chocolate from Somerville, Mass., and then coated it with cookie crumbs for the best crunch ever.

The Red Velvet Cheesecake Donut features Kane’s richest cheesecake frosting yet! This treat features their renown, ruby-red cake-style donut, coated in their signature honey-dip glaze (with real honey) and then topped with a pile of piped frosting. Finished with red-velvet crumbles, it’s as delightful to look at as it is delicious!

Bursting with berry flavor, the Blueberry Pie Donut features an airy yeast shell pumped with blueberry pie filling and slathered in Kane’s signature honey-dip glaze.

WHERE:

Kane’s Donuts – 90 Oliver Street, Boston, MA 02110

Kane’s Donuts – 120 Lincoln Avenue, Saugus, MA 01906

Kane’s Donuts – Essex Landing Rt. 1, 1575 Broadway, Saugus, MA 01906

About Kane’s Donuts – Kane’s Donuts is Boston’s legacy donut shop and ranked top-10 in the United States for serving creative, handcrafted donuts that are made fresh all day (every day!) with local ingredients. Known for a superior selection of regular flavors and innovative monthly specials, Kane’s is chef-owned and operated by longtime Boston chef Paul Delios and his family, who have run Kane’s for more than 30 of its continuous 65 years. Kanes’ now iconic “Legacy” store opened in 1955 in Saugus, Mass., and remains a favorite for locals and destination diners, seven days a week. For its 60th anniversary in 2015, “Kane’s Downtown” opened in Boston’s financial district at International Place; and in 2019, Kane’s reimagined the donut-shop experience with “Kane’s Flagship”—its largest location, with drive-through and donut-prep observation area—along Saugus’ popular Rt. 1 dining mile. Boston Magazine and the Improper Bostonian named Kane’s Best Donut” in 2018, and in 2019 it won “Best of the North Shore” by North Shore magazine. Kane’s Donuts has appeared on the Travel Channel, in The London Times, and in Travel+Leisure, Saveur and Yankee magazines (among others); it’s consistently recognized by local media; and it’s earned local and national attention for what many consider the best gluten-, dairy- and nut-free cake donuts made by a traditional donut shop in the United States.

Previous articleStriking Gold at Sloppy Joe’s Treasure Island
Next articleMock Draft No. 2: Keeping Up With Jones
mm
One of the founders of Dirty Water Media, Julie Fairweather serves as the company’s managing editor, marketing director and contributing writer/producer. In addition to her work with Dirty Water Media, Julie is also an award-winning journalist with 20+ years experience developing marketing and public relations strategies for emerging businesses. Julie has also worked as an assignment manager and reporter for WLVI-TV 56 in Boston and a news anchor and reporter from an NBC affiliate in North Platte, NE. Julie is a past President and former Executive Director of The Publicity Club of New England, a 300-member trade organization for the Greater Boston public relations community. She also taught broadcast journalism and radio and television producing at her alma mater Emerson College in Boston, MA. Her most accomplished position is as the mother to her three amazing children.