The Chart Room Boasts one of Cape Cod’s Best Sunsets & Mudslides! There’s no better place to sip a frozen mudslide while watching the sun go down on another beautiful summer day than at The Chart Room in Cataumet!
First opened in1966 on board a converted New Jersey Central Railroad barge built around the turn of the last century, The Chart Room is one of Cape Cod’s oldest and most cherished dining destination.
Today The Chart Room looks better than ever with expanded outdoor seating, new food and drink specials, and, of course, their legendary mudslides! Located in Kingman Yacht Center, The Chart Room is a legendary venue overlooking Cataumet Marina. First opened 55 years ago aboard a converted rail road barge, The Chart Room was first created to feed visiting yachtsmen as the marina was being developed. Steeped in history following decades of hospitality service on Cape Cod, The Chart Room has become a summer tradition for many old and new friends each year.
Many come to enjoy a beverage with friends out on the lawn while savoring the casual and friendly atmosphere. This past summer, lawn seating was significantly expanded to accommodate those guest who seek more open air dining options.
Dirty Water Media’s Gianna Gravalese recently attended The Chart Room’s Summer 2021 Opening Night to enjoy some delicious seafood and, of course, their signature mudslides and sunset views.
Open Spring and Fall weekends and daily from the last week of June through Labor Day, The Chart Room makes it their mission to provide customers with the best seafood and freshest ingredients available, as well as a summer dining experience you won’t soon forget!
Located on the shores of Nantucket Sound, The Chart Room at Crosby’s is a new iteration of The Chart Room we all know and love at Kingman Yacht Center in Cataumet. The Chart Room at Crosby’s carries on that reputation in Osterville to offer the same awe inspiring ocean views, stunning sunsets and high quality delicious food made from fresh and local sourced ingredients.
Open between April and November each year, guests flock to this venue to enjoy Cape Cod staples like Lobster Rolls, Stuffed Quahogs, Clam Chowder, Fresh Boiled Fish, and Steak Tips.