A Southie Landmark Returns! Yo Sully’s You Open? – Leap into Sully’s this Saturday, February 29th, as Sullivan’s on Castle Island is back open for its 69th Season! As part of their Grand Opening weekend, Sully’s will be offering their half priced hot dogs!

In 1951, Dan Sullivan, Sr. opened this seafood, burger and hot dog stand for the first time offering quality food at reasonable prices. For four generations their philosophy has remained the same – whether you make Sully’s part of your daily constitutional cruise around Castle Island or are visiting the venue for the first time they always welcome you and thank you for being part of this Boston summertime tradition!

Sully’s Fried Shrimp with French Fries.

In addition to their half priced hot dog promotion, Sully’s is also introducing #FishFridays on Fridays during lent. Stop by for one of their delicious fish dinners choosing between their baked and fried options.

Harpoon Brewery will donate $1 for every 4-pack sold to Christmas in the City Boston.

Harpoon’s Cannoli Stout – Spend the weekend tracking down this fun collaboration that has been brewed with Harpoon Brewery and Mike’s Pastry in the North End! Mike’s Cannoli Stout is brewed using Mike’s hand-made cannoli shells, cocoa nibs, lactose, and vanilla to re-create the flavor profile of their famed dessert.  Mike’s Pastry Cannoli Stout tastes just like their famed dessert.  We know everyone loves to eat Mike’s cannoli, but now you can eat and drink their delicious flavor.  Availability is limited, so get it while you can!

Come sing your heart out every Wednesday, Thursday, Friday & Saturday at 9PM!

Be the King of Karaoke – Kings Dining & Entertainment recently announced the launch of Backstage Karaoke Bar, Boston’s premiere karaoke bar located inside Kings Back Bay. Kings has transformed their former private event room into an exciting new Karaoke Bar that is perfect for a night out, birthday parties and more. The new venue features professional karaoke equipment, a photo booth with costumes and props, full-service bar, and delicious menus. Karaoke launches this Saturday night, February 29th!

(Photo by Andy Ryan)

Check Out LUCIE drink + dine – The Back Bay newcomer – LUCIE drink + dine – aims to be one of Boston’s great neighborhood restaurants that also happens to offer make your own ice cream sundaes! LUCIE drink + dine touts itself as a local bar and global kitchen with neighborhood charm where everyone is welcome! LUCIE drink + dine has arrived to Boston, adjacent to the newly re-imagined Colonnade Boston on Huntington Avenue in Back Bay. Designed with a spirit of fun and a touch of rock ‘n roll, LUCIE is a place for everyone, where daily triumphs are celebrated and good times are had by all.

Party in Your PJs – Rochambeau’s private dining room will be transformed into a Perrier Jouët Garden for one night on Friday, February 28th from 9:30pm to 2am. Join Rochambeau for their most exclusive event of the year as they transform their Private Dining Room overlooking Boylston Street into the Perrier Jouët Garden for one night, and one night only. Slip into your sexiest nightwear – or comfiest flannels – and sip your way into a party you’ll never forget.

Leap Into Lobster – Legal Sea Foods Serves Up “An Extra Day, An Extra Lobster” On February 29! With the addition of an extra day on the calendar this year, Legal Sea Foods is adding an extra lobster to the plate of those taking advantage of its quadrennial Leap Year promotion “An Extra Day, An Extra Lobster” entree special on Saturday, February 29, 2020.

The one-day promotion will offer two one-pound steamed lobsters and a choice of two sides for $29, available only on the 29th day of this month.  For the other 365 days of the year, lobsters are only served individually at Legal Sea Foods.  The current market price of a one-pound lobster is $27.95.

Wynning Pop Ups at Encore Boston – Encore shoppers will be treated to samples, gifts, and cocktails as they shop the latest collections this and next weekend. The Wynn Collection and Wynn Men’s at Encore Boston Harbor in Everett will host two upcoming trunk shows featuring Bally and Grayse over the next two weekends as guests enjoy samples, gifts, and cocktails as they shop.

On Saturday, February 29, Bally sales representative Jamie Malae will be onsite with additional samples from the latest collection that will be available for special order. At the Wynn Collection, guests will be able to sample Ketel One Botanical and a Westland Single Malt Whiskey tasting will take place at Wynn Men’s. Passed hors d’oeuvres and refreshments will be served at both stores. Guests will receive a special gift with purchase.

On Friday, March 6, designer Kelly Gray will make a special appearance at the Wynn Collection to showcase her latest collection. Additional samples of the collection will be available to special order from. The evening will also be highlighted by a Don Julio tasting, informal modeling, passed hors d’oeuvres and refreshments, and a special gift with purchase.

WHEN: Bally Trunk Show, Saturday, February 29, 4:00 – 7:00 p.m., Grayse Trunk Show, Friday, March 6, 4:00 – 7:00 p.m.

5th Annual Harvest Winter Party – Harvest Chefs Tyler Kinnett and Pastry Chef Josh Livsey invite guests for the 5th Annual Harvest Winter Party benefiting Furnishing Hope MA, a charity committed to helping those transitioning out of homelessness. On Sunday, March 1, from 6 to 9pm, break out the flannels and pompom hats and join the team at Harvest for a winter lodge-themed party on the heated patio. Sip on Maker’s Mark cocktails and Harpoon brews from 6:00 p.m. – 9:00 p.m. while enjoying the Harvest ice luge, shot skis, food from Chef Tyler Kinnett and Pastry Chef Joshua Livsey, a charity raffle, and music from DJ Ryan Brown.